How To Store Whole, Cut, and Frozen Grapes As this produce can get pretty dirty, rinsing off before eating is generally recommended, although some experts claim you should hold off until you’re ready to chow down, as washing grapes too early could speed up the fruit’s deterioration. One thing you do want to avoid, however, is eating grapes raw. Known as bloom, this residue is created from the natural waxes on the surface of the fruit and may help to lock in moisture. If you spot a pale, almost white coating on your grapes, don’t be alarmed. Also, you may want to avoid grabbing bags with lots of loose fruit at the bottom, as grapes off the vine are likely to spoil faster than those that are still attached. Stems that look somewhat green are usually in good health if they’re shriveled and brown, it can be an indicator that the grapes are on the older side. Look for bunches that are plump and firm, as well as securely attached to the vine. How To Pick the Best Grapesįirst of all, picking the best grapes is half the battle when it comes to extending shelf life. For grapes that stay fresh and juicy for potentially weeks at a time instead of mere days, here are a few important things to keep in mind. If you leave them out on the counter at room temperature, they can spoil within just two to four days. No matter which variety you prefer, this sweet snack is chock-full of nutrients (like potassium, copper, and vitamins B and K) and may be a good way to boost your overall cardiovascular health, among other potential benefits.īut as good as grapes are, these bite-size treats can go bad quickly. Of all the delicious fruits out there, grapes are among the most popular.
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